Capocollo – Smoked and Spicy Dry-Cured Pork Collar

Known for its spicy flavor featuring paprika, Levoni’s Capocollo is smoked delicately, using a natural method, and aged for at least 10 weeks. It has a reddish-brown color, characteristic of the spices used and smoking. When sliced, the meat is red with pearly white streaks and grain. Roundness and complexity in perfect balance.

  • Minimum aging of 10 weeks
  • Spicy flavor, with paprika
  • Delicate smoking using fine woods

No Compromises

Levoni has never compromised
origins. We maintain we are as
Italy made us: proudly delicious.

Controlled Supply

A supply chain made of prime
materials. Pork cherished and
celebrated for ages creates
our legacy.

100% Italian

All of our farming, breeding,
producing, curing, and seasoning
happens in one place before the US.


Levoni brings to the table all of Italy's regional goodness. Through
their unique flavors and scents, these recipes tell a story of universally
recognized, 100% Italian, proudly delicious history.

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Our story starts when Ezechiello Levoni, a man with a special kind of
passion for his job, opened the first Levoni factory in 1911, putting
in practice the art of master Milanese butchers we treasure today.

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