PANCETTA COTTA - COOKED PANCETTA

Formed by three overlapping pork bellies and cooked in a steam oven, Levoni’s Cooked Pancetta is one of a kind. The pattern of white and pink lean layers along with the careful cooking results in a pleasant, delicate taste, with a mild flavor.

pancetta-cotta
Made up by three overlapping pork bellies
Cooked in a steam oven
Steam cooking, fatty parts, and the lean-layered pattern contribute to a pleasantly delicate taste with a mild flavor
gluten_free(14)
lactose_free(14)
emilia(4)
pancetta(1)
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NO COMPROMISES

Levoni has never compromised origins. We maintain we are as Italy made us: proudly delicious.

controlled_supply

CONTROLLED SUPPLY

A supply chain made of prime materials. Pork cherished and celebrated for ages creates our legacy.

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100% ITALIAN

All of our farming, breeding, producing, curing, and seasoning happens in one place before the US.

Pairing and Wines

Beverage pairings

The pancetta, in all its variants, calls for "degreasing" wines, like fresh sparkling white wines like Pignoletto and Chardonnay or even young, lively wines like Lambrusco and Bonarda.


Food pairings

The cooked Pancetta goes perfectly with the white asparagus; the sweetness of this cold cut and the bitter aftertaste of the asparagus together give off a triumph of tastiness. You should also try the tagliatelle pasta with white ragu, flavoursome enriched with diced bacon: a delicious taste that goes perfectly with egg pasta.