Culatta – Dry-Cured Pork

Levoni’s Culatta is made from the most valuable pork leg parts, solely made from hogs born and bred in Italy. This cured meat is completely boneless, excellent for slicing and only enriched with natural flavors, which complement its sweet, lightly spiced flavor. All Salumeria is produced in small batches with artisanal precision, aging for a minimum of 12 months.

  • The most valuable part of the pork leg
  • Made from hogs born and bred in Italy
  • Boneless, minimum waste
  • Only natural flavors
  • Sweet notes, lightly spiced
  • Minimum 12 months of aging

No Compromises

Levoni has never compromised
origins. We maintain we are as
Italy made us: proudly delicious.

Controlled Supply

A supply chain made of prime
materials. Pork cherished and
celebrated for ages creates
our legacy.

100% Italian

All of our farming, breeding,
producing, curing, and seasoning
happens in one place before the US.

OUR RECIPES

Levoni brings to the table all of Italy's regional goodness. Through
their unique flavors and scents, these recipes tell a story of universally
recognized, 100% Italian, proudly delicious history.

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LEVONI HISTORY

Our story starts when Ezechiello Levoni, a man with a special kind of
passion for his job, opened the first Levoni factory in 1911, putting
in practice the art of master Milanese butchers we treasure today.

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