Guanciale con pepe – Cooked Pork Jowl with black pepper

Italian Guanciale is named after the hog's cheek, or "guancia" in Italian.
This deli-specialty is gently flavored with sea salt and spices to reach a balanced taste.
Skin has been completely removed so that you can use the Levoni's Guanciale right out the package with maximum yield.

  • Named after the hog's cheek
  • Gently flavored with sea salt and spices
  • Skinless for maximum yield

No Compromises

Levoni has never compromised
origins. We maintain we are as
Italy made us: proudly delicious.

Controlled Supply

A supply chain made of prime
materials. Pork cherished and
celebrated for ages creates
our legacy.

100% Italian

All of our farming, breeding,
producing, curing, and seasoning
happens in one place before the US.


Levoni brings to the table all of Italy's regional goodness. Through
their unique flavors and scents, these recipes tell a story of universally
recognized, 100% Italian, proudly delicious history.

View Recipes »


Our story starts when Ezechiello Levoni, a man with a special kind of
passion for his job, opened the first Levoni factory in 1911, putting
in practice the art of master Milanese butchers we treasure today.

Learn More »

This website, based in the United States, uses "cookies" to enhance your browsing experience and to allow us to improve our website usefulness to you and to us. Learn more about cookies and how to change your consents in Our Privacy and Cookie Policy.