Milano

Defined by its rice-grain shaped fat marbles, this salame has an especially fine grain and a sweet, simple taste. Typical of Northern Italy’s Lombardy region, this salame is widely known and praised for its appetizing, pleasant flavor, with nutty notes and a fresh aroma.

  • Fine grain
  • Simple taste, sweet and delicate
  • A traditional salame from Lombardia

No Compromises

Levoni has never compromised
origins. We maintain we are as
Italy made us: proudly delicious.

Controlled Supply

A supply chain made of prime
materials. Pork cherished and
celebrated for ages creates
our legacy.

100% Italian

All of our farming, breeding,
producing, curing, and seasoning
happens in one place before the US.

OUR RECIPES

Levoni brings to the table all of Italy's regional goodness. Through
their unique flavors and scents, these recipes tell a story of universally
recognized, 100% Italian, proudly delicious history.

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LEVONI HISTORY

Our story starts when Ezechiello Levoni, a man with a special kind of
passion for his job, opened the first Levoni factory in 1911, putting
in practice the art of master Milanese butchers we treasure today.

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