Levoni reinterprets the traditional recipe, offering a dry salami characterized by a careful balance between lean and fatty cuts, that gives a soft, spreadable texture. The medium-grain meat and the even distribution of salt, spices, and chili pepper give the mixture an eye-catching orange-red color, and enrich its flavors and aromas.

  • Medium grain;
  • Spicy flavor, with chili and hot paprika;
  • Delicate smoking using fine woods;
  • A traditional salame from Calabria;

No Compromises

Levoni has never compromised
origins. We maintain we are as
Italy made us: proudly delicious.

Controlled Supply

A supply chain made of prime
materials. Pork cherished and
celebrated for ages creates
our legacy.

100% Italian

All of our farming, breeding,
producing, curing, and seasoning
happens in one place before the US.


Levoni brings to the table all of Italy's regional goodness. Through
their unique flavors and scents, these recipes tell a story of universally
recognized, 100% Italian, proudly delicious history.

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Our story starts when Ezechiello Levoni, a man with a special kind of
passion for his job, opened the first Levoni factory in 1911, putting
in practice the art of master Milanese butchers we treasure today.

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