Aged for 20 months, this cured ham has been produced according to the DOP Parma Prosciutto Consortium standards. Fresh legs are selected by Levoni’s experienced personnel, and only those with ideal characteristics then proceed to be aged. Slices are uniformly colored, ranging from pink to red hues and marbled with white fat. The aroma and flavor are mild and delicate, seasoned with only salt, time and much care.
Levoni has never compromised
origins. We maintain we are as
Italy made us: proudly delicious.
A supply chain made of prime
materials. Pork cherished and
celebrated for ages creates
our legacy.
All of our farming, breeding,
producing, curing, and seasoning
happens in one place before the US.
Levoni brings to the table all of Italy's regional goodness. Through
their unique flavors and scents, these recipes tell a story of universally
recognized, 100% Italian, proudly delicious history.
Our story starts when Ezechiello Levoni, a man with a special kind of
passion for his job, opened the first Levoni factory in 1911, putting
in practice the art of master Milanese butchers we treasure today.