Piccante

This smoked salame is a traditional staple of Southern Italy’s Calabria region. After being smoked delicately using our natural method, the meat acquires its characteristic brick red color. The salame is minced in chunky, medium grain of a light pinky-orange hue. The flavor is rich and spicy, with the addition of zesty chili and hot paprika.

  • Medium grain
  • Spicy flavor, with chili and hot paprika
  • Delicate smoking using fine woods
  • A traditional salame from Calabria

No Compromises

Levoni has never compromised
origins. We maintain we are as
Italy made us: proudly delicious.

Controlled Supply

A supply chain made of prime
materials. Pork cherished and
celebrated for ages creates
our legacy.

100% Italian

All of our farming, breeding,
producing, curing, and seasoning
happens in one place before the US.

OUR RECIPES

Levoni brings to the table all of Italy's regional goodness. Through
their unique flavors and scents, these recipes tell a story of universally
recognized, 100% Italian, proudly delicious history.

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LEVONI HISTORY

Our story starts when Ezechiello Levoni, a man with a special kind of
passion for his job, opened the first Levoni factory in 1911, putting
in practice the art of master Milanese butchers we treasure today.

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