Prosciutto Cotto Italiano Affumicato – Italian Cooked Smoked Ham

This delicate-tasting ham is naturally smoked using mountain wood, and then cooked with a slow, steam method, which gives it its characteristic mild scent. The color ranges from baby pink to darker rose shades and fragrant white fatty parts.

  • Slow steam cooking
  • Delicate smoking using fine woods
  • Taste and scent reminiscent of the delicate smoking aroma

No Compromises

Levoni has never compromised
origins. We maintain we are as
Italy made us: proudly delicious.

Controlled Supply

A supply chain made of prime
materials. Pork cherished and
celebrated for ages creates
our legacy.

100% Italian

All of our farming, breeding,
producing, curing, and seasoning
happens in one place before the US.


Levoni brings to the table all of Italy's regional goodness. Through
their unique flavors and scents, these recipes tell a story of universally
recognized, 100% Italian, proudly delicious history.

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Our story starts when Ezechiello Levoni, a man with a special kind of
passion for his job, opened the first Levoni factory in 1911, putting
in practice the art of master Milanese butchers we treasure today.

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