Prosciutto San Daniele DOP 24 Months

Produced according to the DOP San Daniele Prosciutto Consortium standards, the legs of this cured ham have been thoroughly selected by experienced Levoni personnel, and only those with the ideal characteristics proceed to be aged for 24 months. Slices are of a red color, with rosy lean parts and silky white fatty parts. This ham is characterized by an intense aroma and a delicate taste with notes of almonds and nuts, only seasoned with time and much care.

  • Produced according to the DOP San Daniele Prosciutto Consortium production standards
  • Fresh legs thoroughly selected by experienced company personnel
  • Only legs with ideal characteristics are selected for the 24 months of aging
  • The slice has a red color, with rosy tones in the lean part, whereas the fat part has a white silky color
  • The aroma is intense, the taste delicate, with a subtle nutty aftertaste

No Compromises

Levoni has never compromised
origins. We maintain we are as
Italy made us: proudly delicious.

Controlled Supply

A supply chain made of prime
materials. Pork cherished and
celebrated for ages creates
our legacy.

100% Italian

All of our farming, breeding,
producing, curing, and seasoning
happens in one place before the US.


Levoni brings to the table all of Italy's regional goodness. Through
their unique flavors and scents, these recipes tell a story of universally
recognized, 100% Italian, proudly delicious history.

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Our story starts when Ezechiello Levoni, a man with a special kind of
passion for his job, opened the first Levoni factory in 1911, putting
in practice the art of master Milanese butchers we treasure today.

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