Porchetta – Roasted Seasoned Cured Pork

This traditionally Italian cured meat is made up of two half pork loins wrapped in a defatted belly. It is first cooked in a steam oven, and then roasted in a dry oven with aromatic herbs that give it characteristic fragrant and aromatic scent. With a rich and appetizing taste, Levoni’s Porchetta is ideal for haute cuisine, and does not have any added milk proteins.

  • Two halved pork loins wrapped in defatted belly
  • Cooked first in steam oven then roasted in dry oven
  • Enhanced by aromatic herbs
  • Fragrant and aromatic scent
  • Rich and appetizing taste
  • Ideal for haute cuisine
  • No milk proteins

No Compromises

Levoni has never compromised
origins. We maintain we are as
Italy made us: proudly delicious.

Controlled Supply

A supply chain made of prime
materials. Pork cherished and
celebrated for ages creates
our legacy.

100% Italian

All of our farming, breeding,
producing, curing, and seasoning
happens in one place before the US.

OUR RECIPES

Levoni brings to the table all of Italy's regional goodness. Through
their unique flavors and scents, these recipes tell a story of universally
recognized, 100% Italian, proudly delicious history.

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LEVONI HISTORY

Our story starts when Ezechiello Levoni, a man with a special kind of
passion for his job, opened the first Levoni factory in 1911, putting
in practice the art of master Milanese butchers we treasure today.

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