Produced according to the DOP San Daniele Prosciutto Consortium standards, the legs of this cured ham have been thoroughly selected by experienced Levoni personnel, and only those with the ideal characteristics proceed to be aged for 13 months. Slices are of a red color, with rosy lean parts and silky white fatty parts. This ham is characterized by an intense aroma and a delicate taste with notes of almonds and nuts, only seasoned with time and much care.
Levoni has never compromised
origins. We maintain we are as
Italy made us: proudly delicious.
A supply chain made of prime
materials. Pork cherished and
celebrated for ages creates
our legacy.
All of our farming, breeding,
producing, curing, and seasoning
happens in one place before the US.
Levoni brings to the table all of Italy's regional goodness. Through
their unique flavors and scents, these recipes tell a story of universally
recognized, 100% Italian, proudly delicious history.
Our story starts when Ezechiello Levoni, a man with a special kind of
passion for his job, opened the first Levoni factory in 1911, putting
in practice the art of master Milanese butchers we treasure today.