SAN GENNARO

Southern Italy’s Campania region’s typical salame has a coarse grain and a characteristic rustic appearance. The delicate and mild flavor is boldly enriched with white and black pepper corns, sprinkled through chunky fat marbles and deep red meat. The surface is washed to bring out the salame’s dark colors.

salame-san-gennaro-mezzo-sv-usa
Coarse grain
Mild and delicate flavor
A traditional salame from Campania
gluten_free(4)
lactose_free(4)
campania(2)
napoli(0)
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NO COMPROMISES

Levoni has never compromised origins. We maintain we are as Italy made us: proudly delicious.

controlled_supply

CONTROLLED SUPPLY

A supply chain made of prime materials. Pork cherished and celebrated for ages creates our legacy.

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100% ITALIAN

All of our farming, breeding, producing, curing, and seasoning happens in one place before the US.