Speck Di Prosciutto – Smoked Dry-Cured Ham

This smoked dry-cured ham, aged for 4 months and produced in small batches with artisanal care, is made by Levoni solely using our proprietary and exclusive recipe, using a natural smoking process with the finest wood. Only natural flavors are used to season this flavorful meat with aromatic herbs and a variety of spices.

  • Made from hogs born and bred in Italy
  • Only natural flavors
  • Proprietary and exclusive recipe
  • Delicate smoking using fine woods
  • Aging of 4 months
  • Artisanal production, small batches

No Compromises

Levoni has never compromised
origins. We maintain we are as
Italy made us: proudly delicious.

Controlled Supply

A supply chain made of prime
materials. Pork cherished and
celebrated for ages creates
our legacy.

100% Italian

All of our farming, breeding,
producing, curing, and seasoning
happens in one place before the US.


Levoni brings to the table all of Italy's regional goodness. Through
their unique flavors and scents, these recipes tell a story of universally
recognized, 100% Italian, proudly delicious history.

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Our story starts when Ezechiello Levoni, a man with a special kind of
passion for his job, opened the first Levoni factory in 1911, putting
in practice the art of master Milanese butchers we treasure today.

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