Delicately smoked using only fine woods, this salame is typical of the Northern Alto Adige region of Italy. Dotted by dense, very fine grain, it has a soft texture and a rose shade. The flavor is complex, noted by hints of spiced paprika, seasoned meat and smoke.
Levoni has never compromised
origins. We maintain we are as
Italy made us: proudly delicious.
A supply chain made of prime
materials. Pork cherished and
celebrated for ages creates
our legacy.
All of our farming, breeding,
producing, curing, and seasoning
happens in one place before the US.
Levoni brings to the table all of Italy's regional goodness. Through
their unique flavors and scents, these recipes tell a story of universally
recognized, 100% Italian, proudly delicious history.
Our story starts when Ezechiello Levoni, a man with a special kind of
passion for his job, opened the first Levoni factory in 1911, putting
in practice the art of master Milanese butchers we treasure today.