2 hours

Capocollo and Grilled Zucchini Pizza


  • Pizza dough preparation
  • Mozzarella cheese
  • Grilled green zucchini
  • Levoni Capocollo
  • Parmigiano Reggiano shavings.


This smoked pork collar lends itself well to any dish that needs a delicately spicy touch. On pizza, the Capocollo will brighten the palate, and it is best paired with delicate flavors such as mozzarella and grilled green zucchini. Bake in an oven at 400° for 25-30 minutes or until crust is lightly browned.

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