5 mins

Roasted Coppa and Cheddar Melt


  • Slices of toasted whole wheat flatbread
  • Thinly sliced Levoni Roasted Coppa
  • Mild sharp cheddar cheese
  • Sun-dried cherry tomatoes
  • Fresh greens


This oven-cooked and browned roast is rich and savory while maintaining a soft texture. It pairs particularly well with cooked dishes. Give a roast pork melt new life with the Roasted Coppa. Place thin slices between toasted whole flour flatbread, and top with sharp cheddar cheese and sun-dried tomatoes.

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