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Recipes

Levoni brings to the table all of Italy's regional goodness.
Through their unique flavors and scents, these recipes tell a story of universally
recognized, 100% Italian, proudly delicious history.

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BLUE CHEESE AND CURED COPPA PEAR PIZZA
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BURGERS WITH FRIARIELLI, PROVOLONE CHEESE, AND 'NDUJA
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CAPOCOLLO AND GOAT CHEESE PANINO
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CAPOCOLLO AND GRILLED ZUCCHINI PIZZA
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Carbonara sandwich with pepper guanciale
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CHIPOTLE AIOLI, PROVOLONE AND COOKED PANCETTA PANINO
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COTECHINO AND ROASTED VEGETABLES IN BALSAMIC DRESSING
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CURED COPPA AND FENNEL PANINO
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FRESH TAGLIOLINI WITH COOKED PANCETTA AND PEAS
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FRISEE, MELON AND CURED COPPA SPRING SALAD
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Gratin pasta with aubergines and pepper guanciale
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HUMMUS WITH 'NDUJA
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Mezzi paccheri pasta with radicchio pesto and pepper guanciale
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'NDUJA AND BURRATA CROSTINO
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'NDUJA BUTTER
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PANCETTA AFFUMICATA BREAKFAST PANINO
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PASTA WITH TOMATO SAUCE AND 'NDUJA
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PINSA WITH 'NDUJA AND GORGONZOLA CHEESE
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Pizza with chickpea cream, fior di latte cheese and pepper guanciale
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Pizza with Parmigiano crisp wafer, balsamic vinegar and pepper guanciale
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Pizza with porcini mushrooms and pepper guanciale
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PORCHETTA AND MOZZARELLA BAGEL
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PORCHETTA BREAKFAST CREPES
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PRETZEL BUN WITH COTECHINO AND LENTILS
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PUMPKIN CREAM WITH 'NDUJA AND PECORINO FONDUE
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RED POTATOES AND COOKED PANCETTA PIZZA
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Rigatoni pasta with Pecorino cheese and pepper guanciale
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RISOTTO WITH 'NDUJA
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RUSTIC SPINACH AND PORCHETTA PIZZA
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SALUMERIA PLATE WITH CAPOCOLLO AND GUACAMOLE
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Sandwich with pepper cream, rocket salad and pepper guanciale
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Sandwich with turnip greens, honey and pepper guanciale
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SCRAMBLED EGGS, ASPARAGUS AND SMOKED PANCETTA PIZZA
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SMOKED PANCETTA CRUSTED SCALLOPS