5 mins

Cured Coppa and Fennel Panino


  • Toasted slice of bruschetta bread
  • Thinly sliced fennel salad
  • Levoni Cured Coppa
  • Parmigiano Reggiano shavings
  • Olive oil
  • Lemon
  • Pink peppercorns


This dry cured pork collar delights the palate with its slightly sweet notes and light spices. Imagine the typical “salami sandwich” with this ultra-flavorful cured Coppa. Pair it with aromatic fennel and shavings of Parmigiano Reggiano for an extraordinary sandwich where you can truly identify all the flavors.

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