This traditional Porchetta is packed with flavor: two half loins are wrapped in defatted belly, cooked first in steam and then dry roasted with herbs for a truly layered taste profile. It is rich and fragrant in both scent and flavor. Envision a new understanding of what a bagel sandwich can offer. Pair the Porchetta with light ingredients such as mozzarella and arugula to really bring out the punch of aromas.