10 mins

Porchetta and Mozzarella Bagel


  • Bagel
  • Levoni Porchetta
  • Fresh mozzarella
  • Arugula
  • Ground black peppers
  • Extra virgin olive oil
  • Sea salt


This traditional Porchetta is packed with flavor: two half loins are wrapped in defatted belly, cooked first in steam and then dry roasted with herbs for a truly layered taste profile. It is rich and fragrant in both scent and flavor. Envision a new understanding of what a bagel sandwich can offer. Pair the Porchetta with light ingredients such as mozzarella and arugula to really bring out the punch of aromas.

Share Recipe ยป

This website, based in the United States, uses "cookies" to enhance your browsing experience and to allow us to improve our website usefulness to you and to us. Learn more about cookies and how to change your consents in Our Privacy and Cookie Policy.