2 hours

Rustic Spinach and Porchetta Pizza


  • Spinach
  • Thinly sliced Levoni Porchetta
  • Mozzarella cheese
  • Parmigiano Reggiano shavings


This traditional Porchetta is packed with flavor: two half loins are wrapped in defatted belly, cooked first in steam and then dry roasted with herbs for a truly layered taste profile. It is rich and fragrant in both scent and flavor. Top a cooked white pizza with thin slices of Porchetta for flavor beyond what cooked ham could ever do.

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