10 mins

Pretzel Bun with Cotechino and Lentils


  • Pretzel Buns
  • Two slices of Levoni Cotechino
  • Lentil hummus
  • Heirloom tomatoes
  • Greens
  • Side baked potatoes


A timeless tradition in Italian cuisine, the Cotechino di Modena brings the best mouth-watering flavors of pork to your palate, while melting away on your tongue. Produced traditionally according to the highest standards, it is aromatic, rich and full-bodied in taste, and delightful in texture. Replace a burger between two pretzel buns with two slices of Cotechino for a lighter yet more flavorful alternative to the typical dish. Serve with heirloom tomatoes and greens, but do not forget a tart lentil hummus to complete the Italian custom of how this dish is traditionally served.

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