2 hours

Fresh Mushrooms, Pine Nuts and Roasted Coppa Pizza


  • Pizza Preparation Dough
  • Tomatoes
  • Mozzarella cheese
  • Sliced Levoni Roasted Coppa
  • Fresh shiitake mushrooms
  • Thyme
  • Toasted pine nuts


This oven-cooked and browned roast is rich and savory while maintaining a soft texture. It pairs particularly well with cooked dishes. Feature the earthy fullness of the Roasted Coppa on a pizza with fresh mushrooms. Add toasted pine nuts for variations in texture.

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