2 hours

Scrambled Eggs, Asparagus and Smoked Pancetta Pizza


  • Pizza Dough Prepared
  • Mozzarella cheese
  • Pancetta Levoni
  • Raw asparagus thinly sliced
  • Scrambled eggs


Think of this as your new favorite go-to for bacon. Delicately smoked with woods from the Alps, the smoky aroma of the Smoked Pancetta does not overpower other ingredients, but it rather sweetly accentuates the flavors around it. Lay it on pizza with raw asparagus ribbons and scrambled eggs to innovate a lighter brunch still packed with flavor.

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