Think of this as your new favorite go-to for bacon. Delicately smoked with woods from the Alps, the smoky aroma of the Smoked Pancetta does not overpower other ingredients, but it rather sweetly accentuates the flavors around it. Reinvent the breakfast sandwich with the Pancetta Affumicata: paired with fried eggs on a hamburger bun, the crispy Pancetta Affumicata remains light and does not cover the aromas of complimentary ingredients, even though it may be the star of your dish. Serving your sandwich with roasted breakfast potatoes will keep the overall experience surprisingly light.