PICCANTE

This smoked salame is a traditional staple of Southern Italy’s Calabria region. After being smoked delicately using our natural method, the meat acquires its characteristic brick red color. The salame is minced in chunky, medium grain of a light pinky-orange hue. The flavor is rich and spicy, with the addition of zesty chili and hot paprika.

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Medium grain
Spicy flavor, with chili and hot paprika
Delicate smoking using fine woods
A traditional salame from Calabria
gluten_free(3)
lactose_free(3)
campania(1)
chubs_milano(1)
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NO COMPROMISES

Levoni has never compromised origins. We maintain we are as Italy made us: proudly delicious.

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CONTROLLED SUPPLY

A supply chain made of prime materials. Pork cherished and celebrated for ages creates our legacy.

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100% ITALIAN

All of our farming, breeding, producing, curing, and seasoning happens in one place before the US.